The winner of two stars for Le Gabriel Restaurant, Executive Chef Jérôme Banctel offers endless delight with the opening of La Pagode de Cos, a tribute to the Cos d’Estournel, a Second Grand cru classé that has travelled to the land of Maharajahs since its creation. A truly culinary experience on the Spice Route awaits you in this new restaurant. Do Vegetable ravioli with “rã-yu” vinaigrette, or Glazed mackerel with spices, long pepper and mashed butternut appeal to you? Head for La Réserve Paris for a break that is as gourmet as it is relaxing! by Valérie Blanc
LA RÉSERVE PARIS - Hotel and Spa
42 Avenue Gabriel. 75008 Paris. France
T +33 (0)1 58 36 60 60
www.lareserve-paris.com
