La Réserve Magazine Rethinking Luxury

With Jérôme Banctel, Le Gabriel restaurant won two Michelin stars in its first year of operation and has established itself as one of the capital’s top dining experiences. In a natural extension of this meteoric rise, Jérôme Banctel reveals his vision of gastronomy in an extremely beautiful book published by Flammarion. With its matt black box and gilded leather cover embossed with arabesque motifs, this luxurious edition is designed to celebrate refined cuisine through 80 recipes and the signature touches of a great Chef.

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