A Michel Reybier Hospitality edition

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Tag: Gastronomy

Is cooking an art ?

In October, the executive chef of La Réserve Eden au Lac Zurich was awarded a Michelin star, completing the quartet: in Geneva, Paris, Ramatuelle and now Zurich, La Réserve has a Michelin-starred chef at each of its addresses. A flawless record that celebrates the talent of these culinary artists.

Jérôme Banctel’s cookery book

Jérôme Banctel reveals his vision of gastronomy in an extremely beautiful book.

Feasting the eye as much as the palate

Whatever you are savoring, it must of course be delicious.But before the fork reaches the mouth, the first impression is a visual one.

Niels Rodin

– Gastronomy – Niels Rodin,a zest of originality Based near Lake Geneva, at the foot of the Jura mountains, Niels Rodin is a happy man. He has turned what was merely a personal passion ten years ago into a living as citrus-fruit grower. The very thought of citrus fruit conjures up images of warm, sunny […]

The epicurean experience

When “it” arrives, every sense is on the alert. The epicurean’s excitement is at its peak. Whether the joy of discovery or a memory in the back of the mind, the end result is the same: joy and happiness…

The age of enlightenment

The age of enlightenment or a culinary revolution! The Enlightenment marked a turning point in the history of gastronomy. While the era was characterized by peace, there was definitely a revolution going on in the domain of cuisine. Attempting, daring, experimenting, testing… these are the verbs that best convey the spirit of the age. Illustration […]