Jérôme Banctel’s cookery book
Jérôme Banctel reveals his vision of gastronomy in an extremely beautiful book.
Feasting the eye as much as the palate
Whatever you are savoring, it must of course be delicious.But before the fork reaches the mouth, the first impression is a visual one.
– Gastronomy – Niels Rodin,a zest of originality Based near Lake Geneva, at the foot of the Jura mountains, Niels Rodin is a happy man. He has turned what was merely a personal passion ten years ago into a living as citrus-fruit grower. The very thought of citrus fruit conjures up images of warm, sunny […]
The epicurean experience
When “it” arrives, every sense is on the alert. The epicurean’s excitement is at its peak. Whether the joy of discovery or a memory in the back of the mind, the end result is the same: joy and happiness…
The age of enlightenment
The age of enlightenment or a culinary revolution! The Enlightenment marked a turning point in the history of gastronomy. While the era was characterized by peace, there was definitely a revolution going on in the domain of cuisine. Attempting, daring, experimenting, testing… these are the verbs that best convey the spirit of the age. Illustration […]