La Réserve Magazine Rethinking Luxury

Is cooking an art ?

In October, the executive chef of La Réserve Eden au Lac Zurich was awarded a Michelin star, completing the quartet: in Geneva, Paris, Ramatuelle and now Zurich, La Réserve has a Michelin-starred chef at each of its addresses. A flawless record that celebrates the talent of these culinary artists.

Jérôme Banctel’s cookery book

Jérôme Banctel reveals his vision of gastronomy in an extremely beautiful book.

A history perpetually bound up with mountaineering

Back in 1853, before becoming the charming place where you now love to stay, the establishment was a modest wooden chalet.

Le restaurant treats itself to a new interior design

The Mont Cervin Palace has entirely revisited the decor of its “Le Restaurant”, offering an atmosphere featuring warm and welcoming colors subtly recalling the gentle shades of surrounding nature through the seasons.