Tag: Jérôme Banctel
Is cooking an art ?
In October, the executive chef of La Réserve Eden au Lac Zurich was awarded a Michelin star, completing the quartet: in Geneva, Paris, Ramatuelle and now Zurich, La Réserve has a Michelin-starred chef at each of its addresses. A flawless record that celebrates the talent of these culinary artists.
The spice route comes to Paris!
The winner of two stars for Le Gabriel Restaurant, Executive Chef Jérôme Banctel offers endless delight with the opening of La Pagode de Cos, a tribute to the Cos d’Estournel