La Réserve Magazine Rethinking Luxury

The Crans Ambassador is innovating for this new winter season with an offer uniting the nest produce from land and sea for lunches. Served from 12 noon to 5pm, fans of maritime-inspired cuisine will revel in special Gillardeau oysters, fish ceviche and marinated salmon, while meat-lovers can choose from split-roasted poultry and meat. For a tasty treat in double-quick time or to ensure you’re ready to hit the slopes again as soon as possible, a free shuttle service is available. Just a few meters from the ski runs, with a view across the Alps, this formula will doubtless soon gain a keen following!