Memo pad
The spice route comes to Paris!
The winner of two stars for Le Gabriel Restaurant, Executive Chef Jérôme Banctel offers endless delight with the opening of La Pagode de Cos, a tribute to the Cos d’Estournel
A privileged Bordeaux getaway
A Bordeaux getaway is always a treat for a foodie! And becomes a veritable privilege with a stop off at the Chartreuse de Cos d’Estournel.
Maintain your youthfulness!
Combine a stay in Interlaken in front of the majestic Jungfrau with a customized better-aging program at the Nescens spa in the Victoria-Jungfrau Grand Hotel & Spa
A fondue? Yes, but…
Eating a fondue in Switzerland is a must. And it’s even better when it differs from the norm and is served outside without a trace of winter chills.