La Réserve Magazine Rethinking Luxury

The aptly named “Vue” restaurant of the Bellevue Palace in Bern has revamped its interior design, but the most signi cant developments relate to the cuisine. The idea is to offer authentic gastronomy firmly focused on produce. Forgotten or little- used vegetables, traditional dishes with a more contemporary twist... Original and tasty recipes have been designed to satisfy and surprise guests. The Bernese love to share dishes to make sure they get a chance to taste everything, so why not do the same?